Voici une recette de crumble d’automne avec des pommes et poires. Cette recette est sans gluten et sans lactose. Ingrédients 3 poires 2 pommes Jus d’1/2 citron Pour la pâte à crumble 40g de farine de riz complet 40 g de farine de sarrasin 40g de poudre...
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